Shaggy Tigers

interesting recipe found in a wonderful potluck dishes cookbook

• Ready In: 45 mins
• Serves: 4-5

Ingredients

• 1  lb ground beef
• 1  egg, beaten
• 1⁄2 cup potato, raw, grated
• 1⁄2 cup carrot, raw, grated
• 1⁄4 cup onion, chopped
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  liquid (milk, tomato sauce)

Directions

1. In a good sized mixing bowk, mix ingredients very well.
2. When well blended, shape into 4 or 5 thick, oval burgers.
3. Place in greased baking dish.
4. Bake at 425 degrees F for 25 minutes, or until thermometer inserted in center of burgers registers 160 degrees.
5. Serve with ketchup, barbecue sauce, and/or mustard.