Shaelese's Mock Hollandaise Sauce
- Reviews 2
Ready In: 23 mins
Yields: 3-4 cups
Ingredients
- 16 ounces cream cheese
- 3 lemons, juice of
- 2 cups butter
Directions
- Place all ingredients in a heavy-bottomed saucepan.
- Place saucepan on a stove burner set at very very low heat, until butter is melted. Do not poke, stir, or touch while butter is melting.
- Then remove from burner and beat with a hand mixer until smooth and creamy.
- Arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire.
- *Note* This is a large recipe and I haven't tried reducing it before, so I'm not sure if it would turn out as well.
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