Shady Maple Sweet Garlic Pickles
Ready In: 48 hrs 10 mins
Yields: 32 ounces sauce
Ingredients
- 32 ounces sliced dill pickles, I used Hamburger Dill Chips
- 4 garlic cloves, peeled
- 1 1⁄2 cups sugar
- 2⁄3 cup white vinegar
Directions
- Drain pickles.
- Peel and slice garlic cloves.
- In the empty jar layer 1/4 cup sugar, slices of garlic, pickles.
- Continue layers.
- When the layers are complete pour vinegar over pickles.
- Fill the jar to the top, you may need more vinegar.
- Close the jar tightly and turn upside down daily for 2-3 days.
- Store in refrigerator.
- Shake jar occasionally to make sure sugar is completely dissolved.
- Cook time is refrigeration time.
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