Shadows Lentil Soup

Our families favorite recipe

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups dried lentils
• 5  slices bacon, finely chopped
• 1  cup  chopped onion
• 1  cup  chopped celery
• 1  cup  diced carrot
• 1⁄2 garlic clove, finely chopped
• 2  cups  raw diced potatoes
• 1⁄2 cup tomato puree
• 1  lb Polish sausage
• 2  bay leaves
• 6  cups cold water
• 4  cups  beef stock
• 1  tablespoon salt
• 2  tablespoons red wine vinegar
• 1  cup leek, thinly sliced

Directions

1. Saute bacon, celery, carrots, potatoes.
2. add the rest of the ingredients, and simmer until lentils are tender and vegetables are to desired doneness.