Shadows Fried Dill Pickles
- Reviews 4
Ready In: 13 mins
Serves: 4
Ingredients
- 1 cup flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 cup milk
- 1 egg
- 1 1⁄2 cups dill pickle slices, thin
- 1⁄8 teaspoon cayenne pepper
- oil (for frying)
Directions
- Mix the flour, salt, cayenne and pepper in a bowl.
- Lightly whip the egg in a separate bowl.
- Add the milk to the egg.
- Heat the oil (about 2 inches) to 325.
- Dip the pickle slices first into the flour, then the egg mixture, and finally back into the flour.
- Carefully place the pickles into the hot oil. Do not overcrowd. Fry until golden brown (about 8 minutes), turning once.
- Drain on paper towels.
- Serve warm.
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