Shad Roe Sauteed in Butter

A very simple preparation for this spring time delicacy --from Dorian's Fish Market in Manhattan. Serve it with some crisp bacon or some capers.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  shad roe pair
•  salt & freshly ground black pepper
• 4  tablespoons unsalted butter
• 1  tablespoon parsley, freshly chopped
• 1  lemon

Directions

1. Puncture the roe in several places with a pin.
2. Season roe with salt and pepper.
3. Melt butter in a skillet with a lid.
4. Add roe and GENTLY saute for 3-4 minutes. Turn over with care, using a spatula.
5. Cover and let simmer for about 6 or 7 minutes.
6. Divide roe in half carefully. Transfer to plates.
7. Spoon melted butter over roe, sprinkle with parsley, and serve with lemon wedges.
8. Enjoy!