Shaah Bigays - Somali Spice Tea
Ready In: 10 mins
Serves: 2
Ingredients
- 3 cloves
- 1 cinnamon stick
- 3 peppercorns
- 2 tea bags or 2 loose tea
- 4 cups water
- 2 -3 teaspoons sugar
Directions
- Place spices in a mortar and lightly crush.
- Bring water and sugar to the boil in a pan and add spices, simmer for 5 minutes.
- Pour this into a tea pot and add the tea bags or loose tea. Steep for 5 mins and then strain into cups.
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