Sgt. Preston's Yukon Saloon Nachos

Disney recipe from Cooking with Mickey II Disney cookbook. The recipe is from the Disneyland Hotel's Sgt. Preston's Yukon Saloon and Dance Hall eatery.

• Ready In: 5 mins
• Serves: 4
• Yields: 8 ounces chips

Ingredients

• 8  ounces tortilla chips
• 1⁄2 cup  refried beans
• 1⁄2 cup  cheese sauce
• 1⁄4 cup  jalapeno pepper, sliced
• 1⁄2 cup  sliced black olives
• 1⁄2 cup onion, diced
• 1⁄2 cup tomatoes, diced
• 2  cups cheddar cheese, shredded
• 2  cups monterey jack cheese, shredded
• 1⁄2 cup scallion, chopped
• 1⁄2 cup sour cream
• 1⁄2 cup  guacamole, favorite
• 1⁄2 cup salsa, favorite

Directions

1. Preheat oven 400°F.
2. In 9" baking dish, spread an even layer of chips. Pour cheese sauce and beans evenly over chips. Sprinkle with jalapenos, olives, onions, and tomatoes.
3. Top with cheese; bake 5 mins or until cheese melts. Garnish with scallions.
4. Serve with sour cream, guacamole and salsa.