Sgroppino - Prosecco Cocktail

This is fabby as a drink or a dessert! You can drink it with or without a spoon but the more sorbet used the more like a desert it becomes. The sorbet is measured out but it is easiest to judge the drinks by sight - the quantities are for guidelines only. It is very alcoholic so be warned!

• Ready In: 5 mins
• Serves: 1

Ingredients

• 4 -6  teaspoons  lemon sorbet
• 2 -5  teaspoons  limoncello (chilled)
• 4 -7  tablespoons  prosecco (Italian sparkling white wine)

Directions

1. Spoon the sorbet into a champagne flute.
2. Pour the limoncello onto the sorbet. If using 4 teaspoons of sorbet it should just come to the top of the sorbet.
3. Fill the glass with prosecco. Do this carefully, not only will the prosecco fizz but so will the sorbet.