Sfinj -- Moroccan Doughnuts
- Reviews 2
Ready In: 4 hrs 20 mins
Yields: 30 doughnuts
Ingredients
- 1 kg sieved flour
- 1 teaspoon salt
- 30 g baker's yeast
Directions
- Dissolve yeast in a glass of lukewarm water.
- Mix all the ingredients with a glass of lukewarm water and knead thoroughly to give a light, soft, elastic dough.
- Add a little more water if necessary.
- Cover with a clean cloth and leave to rise for 3 or 4 hours.
- Take a little ball of dough in oiled hands.
- Make a hole in the center and pull it out to form a little crown.
- Drop the rings one by one into hot oil.
- Serve these fritters hot and well risen, dusted with sugar or honey.
- They are best when eaten immediately.
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