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Jägermeister ("hunt master") is a German bitter liqueur that is a complex blend of 56 herbs, fruits and spices. It should be served icy cold to tame its assertive herbal flavor.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1⁄2 ounce  melon liqueur
• 1⁄8 fluid ounce  prepared sweet-and-sour mix (1/2 splash)
• 1⁄2 ounce  raspberry liqueur
• 1⁄2 ounce  Jagermeister

Directions

1. Pour melon liqueur and sweet & sour mix into a shot or pousse-cafe glass.
2. Sink raspberry liqueur onto the side of the glass, and top with Jagermeister.
3. Properly made, this shot will consist of 3 layers.