Sex in a Pan

DANGER! Habit forming and high in pound packing calories. This fabulous dessert is rich, delectable and squishy!

• Ready In: 5 hrs
• Serves: 12-15

Ingredients

• Crust

• 1⁄2 cup butter
• 1⁄2 cup  chopped  nuts (almonds, pecans or 1/2 cup walnuts, work best)
• 1  cup flour

• Filling

• 8  ounces cream cheese
• 1  cup powdered sugar
• 12  ounces  whipped topping
• 2 (3 ounce) boxes instant chocolate pudding mix
• 3  cups milk

• Drizzle

• 1  ounce  unsweetened chocolate squares or 1  ounce chocolate chips
• 1  teaspoon butter or 1  teaspoon water

Directions

1. Crust: Combine all ingredients and press into a 9 x 13 pan. Bake @ 350 degrees for 13-15 minutes. Cool crust before spreading cream cheese layer.
2. Filling:
3. 2nd layer -- Make this layer first so the pudding can set up and the crust can cool. Mix 2 boxes of pudding with the 3 cups of milk. Let pudding "set-up" before spreading on top of cream cheese mixture.
4. 1st layer -- Mix cream cheese and powdered sugar together. Fold in whipped topping. Spread on cooled crust. Than apply the pudding layer.
5. 3rd layer -- Top with remaining whipped topping.
6. Drizzle: Melt together butter or water and chocolate slowly in microwave; 20-30 seconds at a time. Stir each time. Chocolate drizzle should be syrupy in consistency. Drizzle over the top of whipped topping layer. Chill whole pan for 3 hours.