Seville Orange Curd
- Reviews 1
Ready In: 25 mins
Yields: 1 1/4 cup
Ingredients
- 2 large eggs
- 2 large egg yolks
- 1⁄2 cup superfine sugar
- 10 tablespoons butter
- 2 seville oranges, juice and zest of, finely grated (see note)
Directions
- Beat eggs, yolks and sugar in a wide, shallow saucepan until smooth.
- Add butter, orange juice and zest.
- Place over low heat, and stir constantly until butter has melted and mixture has thickened.
- (If mixture begins to curdle, place bottom of pan in cold water, and beat vigorously.) Remove thickened curd from heat, and pour through a fine strainer into a bowl.
- Set aside to cool.
- Note: A substitute for Seville orange juice may be made by combining 2 parts orange juice to 1 part lime juice.
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