Seven Layer Salad IV

• Ready In: 0 mins
• Serves: 8-10

Ingredients

• 1  head iceberg lettuce, chopped
• 1  cup sweet onion, diced
• 8  slices bacon, fried and crumbled
• 1  cup cheddar cheese, shredded
• 1  cup celery, chopped
• 1 (10 ounce) package frozen English peas
• 1  cup mayonnaise, mixed with 1 tablespoon sugar

Directions

1. Layer in the following order in a large 4-qt bowl: Lettuce, celery onion, peas,bacon, cheese and spre ad the mayonnaise mixture over all, sealing the entire top to the edges.
2. Refrigerate overnight without covering.
3. Toss before serving.
4. Reduce the fat and calories by using no-fat mayonnaise, reduced-fat cheese, and imitation low-fat bacon bits.