Seven-Layer Salad

This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!

• Ready In: 30 mins
• Yields: 1 large salad

Ingredients

•  fresh spinach
•  lettuce
• 1  purple onion, sliced into rings
• 4 -5  eggs, hard boiled
• 1  can  small English pea, drained
• 1 1⁄2 cups  shredded cheddar cheese
• 4  ounces mayonnaise
• 4  ounces sour cream
• 6 -8  slices bacon

Directions

1. Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
2. Hard boil the eggs.
3. In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
4. Mix mayonnaise and sour cream and spread on top.
5. Sprinkle with crumbled bacon.