Seven Layer Salad

A lovely seven layer salad.

• Ready In: 12 hrs 30 mins
• Serves: 12
• Yields: 10 cups

Ingredients

• 1 (10 ounce) package fresh spinach
• 1  head iceberg lettuce
• 1  teaspoon sugar
• 1  dash salt, to taste
• 1  dash pepper, to taste
• 6  hard-cooked eggs (finely chopped)
• 1⁄2 lb  boiled ham (cut in julienne strips)
• 1 (10 ounce) package  frozen peas (thawed)
• 1  small onion, red (sliced)
• 1⁄2 lb swiss cheese (cut in julienne strips)
• 1  cup sour cream
• 2  cups mayonnaise

Directions

1. Tear spinach and lettuce into bite-size pieces.
2. Arrange spinach on bottom of a deep rectangular dish or straight-sided glass bowl.
3. Sprinkle with 1/2 teaspoon of the sugar, salt and pepper.
4. Add layers of eggs, ham and lettuce.
5. Sprinkle with remaining sugar, salt and pepper.
6. Add layers of peas, onion slices and Swiss cheese.
7. Mix sour cream and mayonnaise and spread mixture over salad.
8. Cover dish and refrigerate overnight.
9. Toss before serving.