Seven Layer Dip

A popular and easy appetizer we enjoy in the Southwest.

• Ready In: 15 mins
• Yields: 1 large platter

Ingredients

• 2  cans  spicy  refried beans
• 2  packages  frozen  guacamole, thawed
• 1  cup sour cream
• 1  cup mayonnaise
• 1  package  taco seasoning mix
•  diced tomato
•  sliced black olives
•  sliced green onion
•  grated cheddar cheese or  monterey jack cheese

Directions

1. In 2 qt.
2. baking dish, spread the refried beans, then make a layer of the guacomole.
3. Mix sour cream, mayonnaise and 1/2 pkg taco mix in small bowl and spread onto guacomole.
4. Top with diced tomatoes, black olives, green onion and cheese.
5. Sprinkle remaining taco mix on top.
6. Serve with tortilla chips.