Seven Layer Cookies
Ready In: 45 mins
Serves: 20
Yields: 1 nine by thirteen inch pan
Ingredients
- 1⁄2 cup margarine
- 1 1⁄2 cups graham cracker crumbs
- 1 cup coconut
- 1 (8 ounce) bag chocolate chips
- 1 (8 ounce) bag butterscotch chips
- 1 cup pecans
- 1 (14 ounce) can sweetened condensed milk
Directions
- Melt margarine in 9 x 13 inch pan.
- Sprinkle graham cracker crumbs over margarine.
- Sprinkle coconut, chocolate chips, butterscotch morsels and pecans in that order.
- Pour sweetened condensed milk over this mixture.
- Bake at 350° for 30 minutes.
- Cool and slice into squares.
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