Seven Layer Casserole

I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 1  cup white rice (uncooked)
• 1⁄2 cup onion, finely chopped
• 1  cup corn (canned or frozen)
• 1  lb ground beef, browned
•  salt and pepper, to taste
• 1  can  tomato soup, mixed with
• 1 3⁄4 cups water
• 2 -4  slices bacon (optional)

Directions

1. Preheat oven to 350 degrees F.
2. Grease casserole dish.
3. Place all ingredients in casserole dish, one at a time, in the order they are listed in.
4. (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
5. Uncover and bake 30 minutes longer.