Seven Ingredient Turkey Chili

This is quick and easy to throw together, and the V8 gives it a little sweetness to the spiciness. Easy to tweak to personal tastes as well. Could be thrown into a crockpot as well to really let those flavors mix together!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs ground turkey
• 1  large onion, chopped (about 1 cup)
• 2  tablespoons chili powder
• 1⁄2 teaspoon ground cumin
• 3 1⁄2 cups  vegetable juice, V8 brand
• 1  small green pepper, chopped (about 1/2 cup)
• 2 (15 ounce) cans red kidney beans, rinsed and drained

Directions

1. Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
2. Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low.
3. Cover and cook for 15 minutes or until the vegetables are tender.