Seven Cups Delight
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
Directions
- In a bowl combine together all ingredients except the cashews and almonds.
- Pour the mixture into a non-stick pan.
- Cook on low heat until the mixture thickens(takes about 40 minutes).
- Fold in the chopped cashews and almonds.
- Stir for another 10 minutes.
- Grease a plate with ghee.
- Pour the mixture into it and spread it evenly.
- Cut into square or diamond shapes immediately.
- Allow it to settle down.
- Garnish with finely chopped cashews and almonds before serving.
- Enjoy!
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