Seven Can King Ranch Casserole

It may not be gourmet, but it's easy and it's good. I got this recipe from the back of a bag of supermarket brand colby-jack shredded cheese. You can substitute an equal amount of cooked cubed or shredded chicken for the canned chicken if you prefer.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 ounce) can tomatoes and green chilies
• 1 (4 ounce) can diced green chilies
• 1 (10 1/2ounce) can chicken broth
• 2 (12 1/2ounce) cans chicken breasts
• 18  corn tortillas, cut in quarters
• 2 -3  cups colby-monterey jack cheese, shredded

Directions

1. Preheat oven to 350.
2. Pour chicken broth into a large bowl. Soak quartered tortillas in broth for at least 5 minutes.
3. Remove tortillas. Add all remaining ingredients except the cheese to the bowl and mix together.
4. Spray a 2 quart casserole dish with non-stick cooking spray.
5. Layer ingredients in dish as follows, repeating as necessary: tortillas, chicken/soup mixture, cheese. Be sure to end with a layer of tortillas topped by a layer of cheese.
6. Bake approximately 1 hour.