" Seva " Bean & Vegetable Stew

A hearty flavorful exotic bean and vegetable stew.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  teaspoon ghee
• 1 (28 ounce) can kidney beans (do not rinse)
• 1  small onion, chopped
• 1  garlic clove, pressed or diced
• 1  large carrot, chopped
• 2  medium potatoes, cubed
• 1  teaspoon garam masala
• 1  teaspoon curry powder
•  Tabasco sauce (to taste)
•  salt and pepper (to taste)
•  water

Directions

1. Cook onions& garlic with ghee on low heat.
2. When onions golden, add carrots and shortly after potatoes.
3. After 2 minutes add beans.
4. Do not rinse beans.
5. Add bean"juice" as well.
6. Cover veges with water plus a little bit.
7. Add curry/garam masala.
8. Bring to a boil.
9. Simmer for 20 minutes or until veqes are done.
10. Salt, pepper and spice to taste.
11. If needed, add corn starch to thicken.