Sev Barfi
Ready In: 0 mins
Serves: 1
Ingredients
- 4 cups murmala (Sev)
- 1 1⁄2 cups sugar
- 1⁄2 cup water
- 2 cups mawa
- 1 cup rose water
- 1 teaspoon saffron color
- 1 teaspoon yellow food coloring
Mawa
- 12 tablespoons powdered milk
- 5 tablespoons plain flour
- 5 tablespoons butter
- 1 teaspoon baking powder
- 1 teaspoon cardamom powder
- 1⁄2 cup milk
- 1⁄4 cup pistachios
- oil (for frying)
Directions
- In a bowl combine all the above Mawa ingredients and knead the dough by adding milk slowly and gradually till you get soft dough crumble it keep aside.
- Boil the sugar with water to one thread consistency to form a syrup.
- Add the saffron and yellow colors.
- Reduce heat.
- Soak the Sev in to rose water to make it bit soggy and also to absorb the fragrance of rose water, for approximately 10 seconds.
- Quickly put the sev and mawa into syrup and stir well.
- Grease a baking tray and pour out the mixture on to it.
- Decorate with silver"VARK".
- Cut into squares or any other shapes e.g diamond shape or any other you want when cool.
- Serve it.
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