Settler's Pie
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 16-20
Yields: 1 pie
Ingredients
Pastry
- 1 cup flour
- 4 ounces butter
- 2 teaspoons vinegar
- 1 tablespoon milk
Filling
- 1 carrot, grated
- 1 onion, grated
- 1 apple, grated
- 1 potato, grated
- 1 1⁄2 lbs sausage meat
- 2 teaspoons curry powder
- 1 teaspoon mixed herbs
- 1 tablespoon sugar
Topping
- cheese, grated
- breadcrumbs
Directions
- Mix the flour and butter to a sandy texture.
- Add the liquids and mix.
- Roll out.
- Work around into a flan tin.
- Combine all of the filling ingredients well.
- Turn into flan tin.
- Bake at 200 C for 40 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off