Sesame Wonton Crisps
- Reviews 4
Ready In: 16 mins
Yields: 24 crisps
Ingredients
- 1 tablespoon vegetable oil
- 2 teaspoons cornstarch
- 12 wonton wrappers, thawed if frozen
- 2 tablespoons sesame seeds, toasted
- 1 teaspoon kosher salt (coarse)
Directions
- Preheat oven to 350°F.
- Stir together oil and cornstarch in a small bowl until combined.
- Stack wonton wrappers and halve diagonally.
- Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.
- You might not use all of oil mixture at this time.
- You just need a light brushing to get the seeds and salt to adhere.
- Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.
- Transfer crisps to a rack to cool.
- Crisps can be made 1 day ahead and kept in an airtight container at room temperature.
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