Sesame Wonton Crackers
- Reviews 1
Ready In: 24 mins
Serves: 24
Ingredients
- 1 large egg white
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 2 teaspoons sugar
- 1⁄2 teaspoon coarse salt
- 1 pinch black pepper
- 2 tablespoons black sesame seeds
- 24 wonton wrappers, cut on the diagonal
- nonstick organic cooking spray
Directions
- Preheat oven to 375ºF degrees.
- Line 2 baking sheets with parchment paper; set aside.
- In a small bowl, beat egg white.
- Stir in honey and soy sauce; set aside.
- In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
- Divide wontons, that have been cut on a diagonal, evenly between prepared baking sheets, arranging in a single layer.
- Spray wontons lightly with cooking spray and turn.
- Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
- Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes.
- Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
- Store crackers in an airtight container up to a week.
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