Sesame Tomatoes
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
Directions
- Slice green tomatoes thickly (1/4 inch).
- Beat eggs with soy sauce and add salt and pepper.
- Spread sesame seeds thinly on foil.
- Heat oil in large skillet.
- With tongs, dip tomato slices first in egg and soy mixture and then coat thinly with sesame seeds.
- Fry on both sides until sesame seeds are golden.
- Drain on absorbent paper.
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