Sesame Tofu With Dipping Sauce
Ready In: 45 mins
Serves: 2-4
Ingredients
Dipping Sauce
- 1⁄2 cup vegetable stock
- 1⁄4 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons green onions, chopped
- 2 tablespoons cilantro, chopped
- 1 teaspoon toasted sesame oil
- 2 teaspoons ginger, peeled and minced
- 2 teaspoons garlic, minced
- 1 pinch cayenne pepper
- salt and pepper
Sesame Tofu
- 1 lb tofu, firm
- 1 egg white
- 1⁄2 cup sesame seeds
- 2 tablespoons olive oil
Directions
- Cut tofu into 1/2 inch thick slices, lay flat on a towel to dry out.
- Combine all the dipping sauce ingredients in a small mixing bowl.
- Marinate tofu in 1/2 to 3/4 of the dipping sauce for a couple hours. (The original recipe says to marinate for thirty minutes, but I did it overnight to maximize flavour).
- Remove tofu from marinade and pat dry with a paper towel (I skipped this step).
- Dip tofu in beaten egg white then coat with sesame seeds.
- Brown tofu slices on each side over medium heat in a non-stick pan with olive oil until sesame seeds are golden and crispy, about 5-7 minutes per side (The recipe says two minutes per side, but I found it took much longer).
- Serve with remaining dipping sauce.
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