Sesame Tofu (That My Kids Will Eat)

DH and I love Sesame Tofyu, but the kids always turn their noses up at the idea. Since I am not a short order cook, I only make one "daily special" for dinner. DS got into the kitchen with me and we modified the recipe. This is what we created.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 14  ounces extra firm tofu
• 1⁄3 cup honey
• 3  tablespoons  Braggs amino acids
• 2  inches gingerroot, grated
• 2  tablespoons  toasted sesame oil
• 1  tablespoon mirin
• 2  garlic cloves, minced

Directions

1. Drain, press and dry fry the tofu. (In order to dry fry, I always use a teflon pan. Otherwise you will have to fry the tofu in oil.).
2. In a sauce pan combine the remaining ingredients and slowly bring to a boil.
3. Serve with brown rice and brocolli. I put the sauce in a gravy boat so that everyone can choose their own amount.