Sesame Tamari Vinaigrette

The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007, and The EatingWell Diet (2007). Posted to go with Seared Steak Salad With Edamame & Cilantro (With Variations), #422434.

• Ready In: 5 mins
• Serves: 12
• Yields: 12 - 2 Tablespoons per serving

Ingredients

• 1⁄4 cup  orange juice
• 1⁄4 cup rice vinegar
• 2  tablespoons reduced sodium soy sauce or 2  tablespoons reduced sodium soy sauce or 2  tablespoons  organic  gluten-free tamari
• 1  tablespoon  toasted sesame oil
• 1  tablespoon honey
• 1  teaspoon fresh ginger, finely grated

Directions

1. Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
2. Transfer to a jar and refrigerate.
3. Make Ahead Tip: Cover and refrigerate for up to 1 week.
4. DIETARY EXCHANGES: 1/2 fat.