Sesame Stir-Braised Kale

Taken from my original Eat This, not That! book.

• Ready In: 8 mins
• Serves: 3-4

Ingredients

• 4  minced garlic cloves
• 1  tablespoon fresh ginger, minced
• 1  teaspoon  sesame oil
• 2  tablespoons water
• 1  bunch kale
• 1  teaspoon soy sauce
• 1  tablespoon sesame seeds

Directions

1. Heat 4 cloves minced garlic, 1 Tbsp., minced fresh ginger, and 1 teaspoons sesame oil in a skillet.
2. Add 2 tablespoons water and 1 bunch kale (stemmed and chopped).
3. Cover and cook for 3 minutes.
4. Drain.
5. Add 1 teaspoons soy sauce and 1 tablespoons sesame seeds.