Sesame Spinach

From Madison Middle School.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 1 salad

Ingredients

• 2 (12 ounce) packages  frozen leaf spinach
• 1⁄4 cup soy sauce
• 2  tablespoons cider vinegar
• 1⁄4 teaspoon sugar
• 1  medium onion, cut into rings
• 2  tablespoons sesame seeds

Directions

1. Cook spinach according to pkg. directions; do not overcook. Combine soy sauce, vinegar and sugar. Drain spinach and add onion rings; add soy sauce mixture and toss. Chill for 1 hour, tossing frequently. Serve in portions as a salad; garnish with toasted sesame seeds just before serving. Note: To toast sesame seed, gently heat a 2-3 oz. box sesame seed in small skillet. Stir frequently until each seed is toasted but not burned. Press seed using the bottom of a water tumbler to extract oil and enhance flavor.