Sesame-Soy Salad Dressing
- Reviews 1
Ready In: 5 mins
Serves: 16
Yields: 2 cups
Ingredients
- 1 1⁄2 tablespoons ginger, grated
- 1 1⁄2 teaspoons garlic, minced
- 2⁄3 cup canola oil
- 1⁄3 cup rice vinegar
- 1 1⁄2 tablespoons sesame seed oil
- 1⁄4 cup soy sauce
- 1⁄4 cup water
- 2 tablespoons honey
- 1⁄2 teaspoon pepper
Directions
- Place all ingredients in a 2 cup jar and shake well to dissolve. Store in refrigerator for up to 3 weeks.
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