Sesame Soy Dressing With an Italian Twist

A copy cat recipe of a dressing often served on meat, fish, and salad in a number of Italian restaurants in Tokyo, such as the IL CHIANTI chain. Best prepared one day in advance as the garlic can be overpowering the first day. Very addictive!!

• Ready In: 15 mins
• Serves: 8-10
• Yields: 1 1/2 cups

Ingredients

• 1⁄3 cup carrot
• 1⁄3 cup apple, peeled
• 1⁄3 cup onion
• 1  garlic clove
• 1  egg yolk (can substitute 1 Tbsp mayo)
• 2  tablespoons  ground  toasted sesame (surigoma, could prob sub tahini)
• 1⁄2 teaspoon salt
• 1  dash white pepper
• 1 1⁄2 teaspoons anchovy paste
• 1⁄3 cup soy sauce
• 2⁄3 cup olive oil

Directions

1. Coarsely chop carrot, apple, onion, and garlic.
2. Place all ingredients in a blender or food processor. Puree until smooth.