Sesame Soy Dressing

This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup  unseasoned rice vinegar
• 1⁄4 cup canola oil
• 2  tablespoons  toasted  sesame seed oil
• 1⁄2 cup sugar
• 2  tablespoons water

Directions

1. Place all ingredients in a glass jar and seal the lid tightly.
2. Shake the jar until the sugar has dissolved.
3. The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.