Sesame Soy Cream Cheese Spread.

I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 8  ounces cream cheese
• 1⁄3 cup soy sauce
• 1⁄4 cup  approx. toasted sesame seeds

Directions

1. Put cheese in a container just big enough to hold it.
2. With a fork, poke holes in top and bottom of cheese.
3. Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
4. When ready to serve, sprinkle the sesame seeds over top covering completely.
5. Serve with triscuits or your favorite crackers.