Sesame Soba Bowls
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 13 3⁄4 ounces soba noodles
- 1⁄4 cup soy sauce
- 1⁄4 cup mirin (sweet cooking rice wine)
- 1 tablespoon rice vinegar
- 1 tablespoon tahini (sesame paste)
- 1 teaspoon toasted sesame oil
- 2 tablespoons sugar
- 1 teaspoon sugar
- 1⁄3 cup preserved gingerroot, finely chopped
- 4 scallions, thinly sliced (white and light green parts)
- 1⁄3 cup finely chopped fresh cilantro
- 1⁄2 cucumber, peeled and diced
- 12 ounces lite silken tofu, cut into cubes
Directions
- Cook soba noodles according to package directions. Drain well, place in large bowl and let cool.
- In small bowl, combine soy sauce, mirin, rice vinegar, tahini, 1 tablespoon water, sesame oil, sugar and chopped ginger. Stir in scallions.
- Add sauce and cilantro to noodles and toss to coat. Divide among 4 to 6 bowls. Garnish with diced cucumber and tofu cubes and serve hot.
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