Sesame Shrimp with Lime Cilantro Butter

I found this in our newspaper and I love cilantro!

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 4  tablespoons unsalted butter
• 2  cloves garlic, crushed
• 1  inch fresh ginger, grated
• 1⁄4 cup fresh lime juice
• 1⁄4 cup  minced fresh cilantro
• 2  tablespoons white wine
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1  lb  fresh jumbo shrimp, peeled & deveined
• 2  tablespoons  sesame oil
• 2  tablespoons sesame seeds

Directions

1. Melt butter in a medium saucepan.
2. Add garlic& ginger.
3. Saute until the essence of garlic is released, 2-3 mins.
4. Add lime juice, cilantro, wine, worcestershire, salt& pepper.
5. Cook over medium heat, slightly reducing liquid, about 5 mins.
6. Place shrimp in a large bowl.
7. Pour half of lime cilantro butter over shrimp and toss gently.
8. Reserve remaining half of lime cilantro butter mixture and keep it warm.
9. Prepare broiler.
10. Place shrimp in a broiling pan and brush with sesame oil and sprinkle with sesame seeds.
11. Broil about 5 mins.
12. Serve immediately with reserved butter.