Sesame Shrimp With Fried Rice

Picked this up from a grocery store recipe slip.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3⁄4 cup  uncooked white rice
• 4  tablespoons  sesame oil (divided in half)
• 1  lb large shrimp, peeled and deveined
• 2  tablespoons  teriyaki sauce
• 2  teaspoons fresh lemon juice
• 2  tablespoons soy sauce
• 2  green onions, thinly sliced
• 1  tablespoon sesame seeds

Directions

1. In a medium saucepan combine rice and 1.5 cups water. Bring to boiling. Reduce heat to low; simmer, covered, 20 minutes or until rice is tender and all of the water is absorbed.
2. In a large skillet heat 2 tablespoons of the sesame oil over medium-high heat. Add shrimp, teriyaki sauce, lemon juice, and salt and pepper to taste. Simmer 3-5 minutes or until shrimp are opaque. Remove shrimp and sauce from skillet; set aside.
3. Add remaining 2 tablespoons of sesame oil to skillet. Add cooked rice, soy sauce, green onions and sesame seeds; cook until browned on bottom, stirring occasionally. Once rice sticks to bottom of skillet, loosen and turn with a spatula.
4. Spoon shrimp and sauce over fried rice. Sprinkle with additional sesame seeds, if desired, and serve.