Sesame Shrimp Stir-Fry
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground red pepper
- 1 garlic clove, finely chopped
- 1 tablespoon sesame seeds
- 1⁄4 teaspoon black pepper
- 2 cups rice (precooked)
- 2 tablespoons dark sesame oil
- 1 sweet red pepper (cored, seeded, and sliced into thin strips)
- 1 yellow sweet pepper (cored, seeded, and sliced into thin strips)
- 3 green onions, sliced
- 3 tablespoons teriyaki sauce
- 1⁄2 lb sugar snap pea
- 1 tablespoon cornstarch
- 3⁄4 cup chicken broth
- 1⁄4 teaspoon salt
Directions
- Combine shrimp, ginger, ground red pepper, garlic, sesame seeds, and black pepper in a large plastic food-storage bag.
- Place rice in a heatproof serving bowl.
- Bring 2 1/2 cups water to boiling and pour over rice in bowl. Cover with foil and set aside.
- Heat sesame oil in a large wok or skillet.
- Add sweet peppers and green onions and saute 3 to 4 minutes to soften slightly.
- Add teriyaki sauce.
- Add peas and shrimp with seasoning and saute 4 minutes or until shrimp are opaque.
- Stir cornstarch into broth and add to wok.
- Cook, stirring, until mixture boils.
- Sprinkle with salt.
- Fluff rice with fork.
- Spoon shrimp mixture over rice.
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