Sesame Seared Tuna With Dynamite Sauce

It is easy to make and delicious. I like it better than any of the versions I've had in restaurants. It also looks gorgeous on the plate when you cut against the grain and fan it out.

• Ready In: 9 mins
• Serves: 2

Ingredients

• Tuna

• 1⁄4 cup  white sesame seeds
• 1⁄4 cup black sesame seed
• 1  tablespoon miso, sauce
• 1  tablespoon  sesame oil
• 2  pieces tuna, loin (about 8 oz each)
•  vegetable-oil  cooking spray

• Dynamite Sauce

• 1⁄2 cup mayonnaise
• 2  tablespoons  sriracha  hot sauce
• 1⁄4 teaspoon  toasted sesame oil

Directions

1. Tuna:.
2. Place a large nonstick pan over high heat until hot.
3. Combine sesame seeds and miso in a bowl along with sesame oil; season with salt and pepper.
4. Coat pan with cooking spray.
5. Lightly salt tuna; dredge in sesame-wasabi mixture.
6. Reduce heat to medium and place tuna in pan. Sear until lightly browned, about 2 minutes. Flip; cook 2 minutes more.
7. Remove from heat and let rest for a few minutes.
8. Drizzle with the dynamite sauce.
9. Dynamite Sauce:.
10. Whisk the ingredients together until well blended.
11. Store in fridge.