Sesame Salmon Roulades

These look elegant and are unbelievably easy. Is there anything better on salmon than sesame seeds? Yum. Twenty-five minutes!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 12  ounces salmon fillets (or 2 each)
•  salt & freshly ground black pepper
• 2  tablespoons sesame seeds
• 3⁄4 tablespoon olive oil
• 1  tablespoon  rice wine vinegar
• 1  tablespoon soy sauce
• 1  cucumber, sliced very thinly lengthwise (optional)

Directions

1. Slice each fillet horizontally, leaving one end untouched; turn over, spread open and salt and pepper; roll the fillet up, turban-like, as tightly as possible using a toothpick to fasten; repeat with the remaining fillet.
2. Put sesame seeds in a small saucer; stand a roulade up in the seed, coating the bottom and drizzle a bit of the olive oil on that side; repeat on the other side; repeat with the other fillet.
3. Grill or broil fillets on aluminum foil about 4 minutes, turn and cook opposite side another 6 minutes or until desired doneness.
4. Whisk vinegar and soy sauce together; remove cooked fillets from grill, drizzle with soy mixture and serve on a bed of cucumber strips.