Sesame Salmon

Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 4  tablespoons soy sauce
• 4  tablespoons sherry wine
• 2  tablespoons rice vinegar
• 2  teaspoons  sesame oil
• 2  teaspoons sugar
• 1⁄4-1⁄2 teaspoon red pepper flakes, to taste
• 1  lb boneless salmon fillet, boneless salmon steaks can be used also
• 3 -4  tablespoons toasted sesame seeds
• 4  tablespoons green onions, chopped

Directions

1. In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
2. Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
3. Once salmon has chilled, place on a heated broiler pan and broil 4" from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
4. Sprinkle with toasted sesame seeds and chopped green onion just before serving.