Sesame Salad Dressing

This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this dressing made up, or the ingredients to whip up a batch! I always feel great after eating it.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup extra virgin olive oil (preferably cold-pressed, unrefined)
• 1⁄3 cup  nama  shoyu (or Bragg's seasoning)
• 1⁄3 cup lemon juice (fresh squeezed)
• 1⁄3 cup apple cider vinegar
• 1  garlic clove
• 1⁄3 cup tahini

Directions

1. Combine first 5 ingredients in blender or food processor until garlic is well blended.
2. Add tahini and blend/process on slow speed until mixed through.
3. Note: If you pour a good amount of this dressing on your salad, mix it in well, and let it sit for a while, it's an amazing taste/texture sensation. It soaks in to the lettuce really well, makes it tender, and well, you won't know until you try it! :).