Sesame Rice
- Reviews 7
Ready In: 1 hr
Serves: 6
Ingredients
- 1 cup brown rice
- 1 1⁄2 teaspoons dark toasted sesame oil
- 1 1⁄2 cups water
- 1⁄3 cup minced scallion
- 2 tablespoons toasted sesame seeds
- 2 -3 teaspoons soy sauce, to taste
Directions
- In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
- Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
- Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
- Enjoy!
- Note:
- Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
- Watch carefully, so as not to burn!
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