Sesame Pork Casserole

Tasty winter casserole. Serve with rice.

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 1  kg pork, diced
• 2  tablespoons plain flour
• 2  tablespoons  vegetable oil
• 1  medium onion, cut into wedges
• 2  cloves garlic, crushed
• 2  tablespoons sesame seeds
• 60  ml soy sauce
• 60  ml honey
• 60  ml plum jam
• 1  chicken stock cube, crumbed
• 250  ml water
• 125  ml dry sherry
• 1  medium red capsicum, chopped
• 1  medium green capsicum, chopped
• 1  medium apple, sliced
• 2  tablespoons cornflour
• 60  ml water (extra)

Directions

1. Preheat oven to 180C (350F).
2. Toss pork in flour, shake away excess.
3. Heat oil in skillet, stir in pork, cook for about 5 min or until pork is brown all over.
4. Remove pork from pan, drain excess oil.
5. Stir onion, garlic and sesame seeds into pan, cook 3 min or until seeds are browned lightly.
6. Stir in soy sauce, honey, plum jam, stock cube, water and sherry into pan, bring to boil, simmer uncovered for 5 minute.
7. Combine pork, capsicums and sesame mixture in casserole dish.
8. Bake, covered, in oven for about 1 1/2 hours or until pork is tender.
9. Stir in apple and cornflour blended with extra water.
10. Bake, covered for 15 minutes or until casserole has thickened.