Sesame Peanut Candy
Ready In: 35 mins
Serves: 18
Yields: 18 pieces
Ingredients
- 1 1⁄2 cups sesame seeds
- 1 2⁄3 cups barley malt (buy at co-op or health food store)
- 1⁄3 cup peanut butter
- 1⁄2 cup raisins
Directions
- 1. Toast seeds in a skillet over low heat until they turn tan and have a slight fragrance.
- 2. Let seeds cool. Then add barley malt, peanut butter and raisins. Grease your hands with butter or vegetable oil and mix everything together.
- 3. Portion treats as big or small as you like using a greased scoop or spoon. Wrap individually in foil or wax paper. They last for weeks.
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