Sesame Noodles With Roast Pork

A great way to use up leftover pork roast. The recipe comes from Southern Living.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 6  ounces  vermicelli or 6  ounces  thin spaghetti, uncooked
• 1⁄4 cup  rice wine vinegar, plus
• 1  tablespoon  rice wine vinegar
• 2  tablespoons  dark sesame oil, divided use
• 1  tablespoon  vegetable oil
• 2  teaspoons hoisin sauce
• 1  teaspoon soy sauce
• 1  tablespoon  minced  fresh gingerroot
• 1  garlic clove, minced
• 3⁄4 lb  cooked  pork roast, cut into thin strips
• 1⁄2 lb fresh spinach
• 3  tablespoons sesame seeds, toasted
•  salt and pepper (to taste)

Directions

1. Cook pasta according to package directions; drain. Place pasta in a large bowl.
2. Combine vinegar, 1 tablespoon of the sesame oil, vegetable oil, hoisin sauce, soy sauce, gingerroot, and garlic in a small bowl; stir well. Pour half of dressing over pasta, tossing to combine.
3. Heat remaining 1 tablespoon sesame oil in a large skillet over medium-high heat. Add pork; saute 3 to 5 minutes or until browned. Add pork to pasta mixture, tossing gently to combine.
4. Remove stems from spinach; wash leaves thoroughly. Cut spinach into thin strips. Cook in a large nonstick skillet over medium-high heat 3 to 4 minutes or just until spinach wilts. Add spinach to noodle mixture.
5. Sprinkle with sesame seeds, and pour remaining dressing over pasta; toss gently to combine. Add salt and pepper to taste. Serve warm.