'sesame' Noodles With Peanut Sauce

Delicious cold dish for a hot day.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 10  cloves garlic
• 1⁄2 cup  natural-style peanut butter
• 1⁄2 cup soy sauce
• 5  tablespoons sugar
• 1 -2  tablespoon  hot chili oil (adjust to your liking)
• 1⁄2 teaspoon rice wine or 1⁄2 teaspoon dry sherry
• 1  lb spaghetti, cooked according to package directions,cooled
• 2  green onions, chopped

Directions

1. Mince the garlic in a food processor, stopping occasionally to scrape down the sides.
2. Add peanut butter, soy sauce, sugar, chili oil and rice wine.
3. Puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop.
4. Put the spaghetti in a large bowl; top with sauce.
5. Mix until the pasta strands are evenly coated.
6. Garnish with green onions.